Dr. Jo » organic chicken broth
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Posted on October 10, 2013 6:46 AM by Dr. Jo in Recipes | 0 Comments
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 medium carrots, chopped
2 cups organic chicken broth
½ teaspoon sea salt
Combine all ingredients in a pot. Cover, bring to boil and simmer for 20 minutes or until potatoes and carrots are soft.
Transfer to food processor and puree. Your tasty potato soup is ready to eat.
Notes:
We like thick soup. If you prefer it thinner, add rice milk or coconut milk and simmer again until it’s warm.
Undoubtedly the type of chicken broth you use makes a big difference to the … Read the rest