Golden Potato Soup

Dr.  Jo's Golden Potato Soup     Golden Potato Soup Recipe:

4 medium potatoes, peeled and diced

1 medium onion, chopped

2 medium carrots, chopped

2 cups organic chicken broth

½ teaspoon sea salt

Combine all ingredients in a pot. Cover, bring to boil and simmer for 20 minutes or until potatoes and carrots are soft.

Transfer to food processor and puree. Your tasty potato soup is ready to eat.



We like thick soup. If you prefer it thinner, add rice milk or coconut milk and simmer again until it’s warm.

Undoubtedly the type of chicken broth you use makes a big difference to the taste. In this instance I used Kirkland Organic Chicken Broth (Costco). Homemade chicken broth would taste great too. I’m so thankful for the availability of organic chicken broth. In the past most commercially made chicken or vegetable broths or bullion contained unacceptable ingredients.

Enjoy this unique potato soup recipe,

Dr. Jo

About Dr. Jo

Dr. JoDr. Jo delights in sharing the message of health. She believes disease is optional if you know how to take care of yourself. And she’s a great coach to help you reverse or prevent disease.

So she writes this blog to keep you up to date with information that may undermine your health if you are not aware of it. She also provides tips on healthy living, how to reverse degenerative diseases, delicious recipes, and ways to enjoyably change your habits to healthy ones.

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