Dr. Jo » Genetic Modification
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Posted on June 6, 2010 3:31 PM by Dr. Jo in Genetic Modification | 2 Comments
In the last post we started looking at the ethical and moral implications of the manipulation of our food supply by genetically engineering the food. Biotech companies commonly genetically modify food to make it resistant to herbicides. So we have Monsanto’s “Roundup Ready” corn seed.
When farmers plant the corn, they can spray the herbicide Roundup on the corn plants and the weeds at the same time, killing the weeds but not the corn. This process makes it easy for farmers and is one of the reasons that corn farmers can produce 5,000 tons of food per acre.
Now that’s … Read the rest