Dr. Jo » hydrolyzed vegetable protein
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Posted on August 29, 2011 12:57 PM by Dr. Jo in Food Toxins | 0 Comments
From Excitotoxins, the Taste that Kills:
“As discussed previously, the glutamate manufacturers and the processed food industries are always on a quest to disguise MSG added to food. Below is a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins aspartate and L-cysteine are frequently added to foods and according to FDA rules require no labeling at all.
Additives that always contain MSG: (from reference 492 in Excitotoxins, the Taste that Kills)
Monosodium Glutamate
Hydrolyzed Vegetable Protein
Hydrolyzed Protein
Hydrolyzed Plant Protein
Plant Protein Extract
Sodium Caseinate
Calcium Caseinate
Yeast Extract… Read the rest