Coffee Enema

Using coffee as an enema is the only good use of coffee.

Coffee as an enema stimulates the liver to dump its contents and helps flush out the bowel.


1 quart distilled water

Freshly ground coffee (Keep in freezer after grinding.)

(It’s best to have coffee beans ground at the store, but if unable to find whole coffee beans, use canned coffee, still keep it in the freezer after opening.)

2 tablespoons Black Strap Molasses

2 tablespoons apple cider vinegar (possibly)


Boil 2 to 4 tablespoons of coffee in 1 quart of distilled water for 5 minutes. Then simmer for 5 minutes more. Allow to cool and strain out the grounds, reserving the liquid coffee.

Dilute the coffee liquid with distilled water until you have 1 quart.

Add 2 tablespoons of Black Strap Molasses.

Use an enema bucket with a colon tube if possible so the tube can be inserted gently about six inches into the colon after lubricating it.

Clamp the tubing. Then pour the coffee mixture into the enema bucket. Lubricate the end of tube that will be inserted into the rectum. Lie down on your left side and insert the colon tube gently about 6 inches into the colon.

Let the enema flow into the colon over about 15 to 20 minutes. You should have no rectal pressure to evacuate unless you are letting it in too fast.

Leave the enema in the colon about 20 to 45 minutes. You may shift positions as below if you get uncomfortable:

Lie on left side for 5 to 15 minutes.

Lie on back or on all fours for 5 to 15 minutes.

Lie on right side for 5-15 minutes.

If you develop gas 2 to 3 hours after the enema, then add 1 or 2 tablespoons of vinegar to the next enema.