High Fructose Corn Syrup Part 4 Pathology
Posted on November 7, 2011 8:26 AM by Dr. Jo in Sweeteners | 0 Comments
By now we know that: The production and consumption of high fructose corn syrup has sky rocketed because it’s a cheap sweetener That unlike sucrose, it’s metabolized totally in the liver where it turns to fat That it does not turn off your appetite, so you keep eating and get fat High Fructose Corn Syrup […]